Hors D’ Oeuvre Menus   Drop Off Menu Create your own hors d’ oeuvres event from the following selections: There is a minimum of 25 guests on this menu.   Category A-Choose any two- Cheese & Crackers Vegetable Crudite and Dip Fresh Sliced Fruit   Category B-choose any four- All-Beef Franks in Blanket Bourbon Meatballs Italian Style Cocktail Meatballs Potstickers Scallops Wrapped in Bacon Fried Ravioli-Marinara Dipping Sauce Stuffed Mushrooms Florentine Mini Potato Pancakes Chicken Teriyaki Sticks Bourbon Chicken Sticks Steak Teriyaki Sticks Sesame Shrimp on a Stick-$2.00 additional Jumbo (16-20 Count) Shrimp Cocktail $2.00 additional Spanakoapita Ravioli in Vodka Sauce   $13.00 per person-minimum twenty-five guests   Complete Equipment & Set-up Package  $100 Includes linens for your buffet table, all chaffing dishes, fuel, holding ovens, serving pieces, and the set up of buffet.    Hors D’ Oeuvres Events   There are many different approaches to creating an event of this nature.  The following format is one that we find works very well for groups of seventy-five or more.  This is set up station style with hot, cold, and Chef prepared stations.    Cold Table-Choose any three Assorted International Cheeses Assorted Pinwheel Canapés Fresh Vegetable Crudite w/Dips Crustini- Served with an Artichoke-Roasted Pepper Tapenade (Dip) Sandwich Petites   Hot Table-Choose any four  Stuffed Crimini Mushrooms Florentine Spinach in Filo (Spanakoapita) Bourbon Cocktail Meatballs Potstickers Italian Style Cocktail Meatballs Fried Ravioli-Marinara Dipping Sauce Scallops Wrapped in Bacon Stuffed Crimini Mushrooms Mini Potato Pancakes w/Sour Cream Chicken Teriyaki Sticks Steak Teriyaki Sticks All Beef Cocktail Franks in a Blanket   Chef Stations- Pasta Station-Pasta finished with various sauces for your guests Quesadilla Station-Assorted vegetarian, chicken, and meat filled quesadillas  are freshly created for your guests.   $15.99  per person On site Chef Labor is charged at $25.00 per hour     Upgrade an Appetizer Shrimp Cocktail-Jumbo 16-20 count Shrimp $2.00 each Clams Casino-clams with garlic butter, peppers, onions, black olives, & bacon-$2.00 each minimum 100 pieces Scallops in Bacon-$2.00 each   Optional Dessert Table A simple assortment of fresh sliced fruits and melons with trays of our delicious freshly baked cookies or a more elaborate Viennese table with coffee service, we can offer you the dessert option of your wish.   Assortment of cakes, NY Cheesecakes, Cream and custard filled minis, fresh sliced fruit $6.00 per person Sliced Fruit & Melon Platter $2.50 per person Assorted “scratch Baked” Cookies $2.25 per person Complete Coffee & Tea Service $2.50 per person