Each of the following hot meals comes as a complete package and includes the following:
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Chicken Francaise ($10.99 per person)
Boneless, skinless chicken breast cutlets dipped in egg batter and sautéed with lemon, white wine, capers, and a
hint of garlic.
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Chicken Marsala ($10.99 per person)
Boneless, skinless chicken breast cutlets dipped in egg batter and sautéed with mushrooms and Marsala wine.
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Hibachi Steak or Chicken Teriyaki Combo ($12.99 per person)
Boneless and skinless chicken breasts or lean flank steak are seasoned, char broiled, and finished
with a tasty Teriyaki Sauce.
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Bourbon Chicken ($10.99 per person)
Sliced boneless, skinless chicken marinated and finished in our Tennessee Bourbon sweet and sour mash sauce. Our own
creation this dish has met with rave reviews.
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Chicken Cutlet Parmesan ($10.99 per person)
Classic chicken breast cutlet topped with Marinara sauce and mozzarella cheese then baked.
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Hibachi Steak Teriyaki ($13.99 per person)
Lean flank steak with our secret marinade charbroiled and sliced on the bias.
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Penne a la Vodka w/ Chicken or Veggies ($10.99 per person)
Penne pasta tossed in creamy tomato vodka sauce. You may choose either fresh sautéed vegetables or
slices of boneless chicken breast blended into this dish.
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Hot Turkey or Roast Beef ($10.99 per person)
You may select either oven roasted turkey or roast beef. We suggest country
mashed potatoes and gravy as the side dish.
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Vegetable Lasagna or Rolled Stuffed Eggplant ($9.99 per person)
Our own mixture of spinach, red peppers and spices, blended with fresh Ricotta, Mozzarella
and Romano cheeses are hand rolled into individual mini lasagnas or rollotinis.
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Our Own Macaroni & Cheese ($8.99 per person)
The ultimate comfort food great on a cold autumn or winter day.
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Make your Own: Fajita ($10.99 per person)
Mildly seasoned steak or chicken filling served with diced tomatoes, grated cheddar cheese, salsa, jalapeno
peppers, and sour cream. Burrito wraps served warm on the side.
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Pasta Primavera ($9.99 per person)
Penne pasta sauteed with broccoli, olives, artichoke hearts and roast red peppers. Seasoned with garlic and Parmesan
cheese.
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